Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Bunga Telang (Cloria Ternatea) Kering

Abstract The increasing variety of benefits the butterfly pea flower requires availability dried flowers to replace fresh flowers. A study has been carried out on "The Influence Packaging Type and Storage Time Quality Characteristics Dried Butterfly Pea Flower (clitoria ternatea). aim was determine effect type packaging storage time quality characteristics conducted using an experimental method with a Completely Randomized Factorial Design (RALF). Treatment types: K1 = PolyPropylene (PP) Plastic K2 Aluminum Foil (AF) Packaging. time: L0= 0 days; L1= 7 L2= 14 L3=21 days. research 3 replications. Data were analyzed SPSS software version 20. Significantly different effects tested by Duncan's test at level p=0.05. results showed that water content 10.1% in PP 9.7% AF packaging. contained total phenol 9.74 mg/g 11.5 aluminum foil IC50 values 242.7 224.4 ppm, respectively. increased significantly from 8.7% days 11.1% 21 storage. Anthocyanin flavonoid bioactive compounds detected positive tests up decreased 14.95 6.19 value (antioxidant activity) 140.1 ppm 293.1 during storage.Keywords: flower, aluminium packaging, anthocyanin AbstrakMeningkatnya ragam manfaat bunga telang menuntut tersedia kering untuk menggantikan segar. Telah dilakukan penelitian “Pengaruh Jenis Kemasan dan Lama Penyimpanan Terhadap Karakteristik Mutu Bunga Telang ternatea) Kering”. Tujuan mengetahui pengaruh jenis kemasan lama penyimpanan terhadap karakteristik mutu kering. Penelitian dengan metode ekperimental Rancangan Acak Lengkap Faktorial Perlakuan : Plastik PolyPropilen Aluminium (AF). hari ; hari; hari. ulangan. dianalisis menggunakan versi Pengaruh yang berbeda nyata diuji uji Duncan pada taraf Hasil menujukkan kadar air 10,1% 9,7% AF. mengandung fenol 9,74 11,5 foil. Nilai dalam masing-masing 242,7 224,4 ppm. Kadar meningkat secara dari 8,7%pada menjadi 11,1% Senyawa bioaktif antosianin terdeteksi positif sampai Total menurun 14,95 6,19 (aktivitas antioksidan) 140,1ppm 293,1ppm selama penyimpanan.